English
Malaysia(MYR RM)
No relevant currency found
JDX
Home
All products
TEAS
Puer Tea 普洱茶
Oolong Tea 乌龙茶
Liubao Tea 六堡茶
Flower Tea 花茶
TaeTea Series 大益系列
Others 其他
TEAWARE & ACCESSORIES
Teaware 茶具
YI GONG FANG 益工坊
Travel Tea Set 快客杯
Seasonal Product
CNY HAMPER 新春礼篮
CNY Gift Set 新春礼盒
HARI RAYA HAMPER 马来礼篮
MID-AUTUMN MOONCAKE SERIES 中秋月饼系列
MID-AUTUMN GIFT SET SERIES 中秋礼盒系列
MARINE DELICACIES
ABALONE SERIES 鲍鱼系列
DRIED SEAFOOD SERIES 海味干货系列
DAILY WELLNESS
ELITEA Essence
Essence of Chicken with Ginseng and Cordyceps 泡参虫草鸡精
Bird's Nest with Ginseng, White Fungus and Rock Sugar 泡参雪耳冰糖燕窝
DAILY FOODS
Buddha Jumps Combo Package 佛跳墙超值配套
Imperial Buddha Jump (Premium Fish Maw) 御膳佛跳墙(花膠)
Classic Buddha Jump 经典佛跳墙
JDX Premium Mushroom 九鼎香 精选白花菇
SNACK ( STOCK CLEARENCE )
Find Us
Tea Tasting Appointment
婆罗州顶级洞燕
CLOSE
Main menu
Home
All products
Find Us
Tea Tasting Appointment
婆罗州顶级洞燕
Home
All products
All products
TEAS
TEAS
Puer Tea 普洱茶
Oolong Tea 乌龙茶
Liubao Tea 六堡茶
Flower Tea 花茶
TaeTea Series 大益系列
Others 其他
TEAWARE & ACCESSORIES
TEAWARE & ACCESSORIES
Teaware 茶具
YI GONG FANG 益工坊
Travel Tea Set 快客杯
Seasonal Product
Seasonal Product
CNY HAMPER 新春礼篮
CNY Gift Set 新春礼盒
HARI RAYA HAMPER 马来礼篮
MID-AUTUMN MOONCAKE SERIES 中秋月饼系列
MID-AUTUMN GIFT SET SERIES 中秋礼盒系列
MARINE DELICACIES
MARINE DELICACIES
ABALONE SERIES 鲍鱼系列
DRIED SEAFOOD SERIES 海味干货系列
DAILY WELLNESS
DAILY WELLNESS
ELITEA Essence
Essence of Chicken with Ginseng and Cordyceps 泡参虫草鸡精
Bird's Nest with Ginseng, White Fungus and Rock Sugar 泡参雪耳冰糖燕窝
DAILY FOODS
DAILY FOODS
Buddha Jumps Combo Package 佛跳墙超值配套
Imperial Buddha Jump (Premium Fish Maw) 御膳佛跳墙(花膠)
Classic Buddha Jump 经典佛跳墙
JDX Premium Mushroom 九鼎香 精选白花菇
SNACK ( STOCK CLEARENCE )
Find Us
Tea Tasting Appointment
婆罗州顶级洞燕
Log in
Home
/
DAILY FOODS
/
九鼎香 精选白花菇 JDX Premium Mushroom
九鼎香 精选白花菇 JDX Premium Mushroom
RM
24
50
RM
0
00
Size
BELOW 7CM
ABOVE 7CM
Quantity
Only left
Sold Out
Add to cart
Buy now
Description
详情 烹煮后超级黏,满满的胶原蛋白,吃起来十分Q。
✅ 100g
泡水方法將的香菇香精还原,鮮味才能放到最大。 浸泡時的用水溫度宜使用25–35℃的室溫水,絕不能贪快用热水,不然便杀死花菇的乌甘酸,鮮味盡失。 冬菇浸泡约四小时后,也需如洗海绵似的,用力榨干香菇內的水分。這些啡啡黃黃的水,吸收過冬菇的香氣,也帶有點點泥土氣息。 可以把花菇水留起,隔走沉淀,留待蒸肉饼或煲汤时才加进去,让菜式菇味更幽香。至於剪去不用的蒂头,其實也可以循环再用,例如可熬制鮮甜的素高汤,或者制作香菇贡丸。
保存方式: 请纯放于阴凉干燥处仅此通知:-我们将用心处理好每一份的包裹,无奈有时候在运输过程里发生不可预知与无法控制的情况,导致的产品破损,此情况下恕不得退还或更换。
**本公司拥有最终解释权
Description ✅ 100g
How to soak : To maintain the quality of mushroom, use room temperature water 25-35℃ to soak for 4 hours. Remember not to use hot water as it will remove the freshness and fragrance of the mushroom. After 4 hours, squeeze the water out, you will see the water become yellowish. Filter the mushroom water keep the water as you can add into while making soup / dishes, to make the food more delicious.
Storage: Please note that:-We would package your order nicely. Unfortunately, it is inevitable to have some damages while in the delivery process. Hence the items are non-refundable nor exchangeable.
**We reserve all the right for the final explanation
Share
Tweet
Pin it
LINE
Whatsapp
Tumblr