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九鼎香精选白花菇 JDX Premium Mushroom

RM24⁵⁰

Size

BELOW 7CM

ABOVE 7CM

Quantity

Description

详情烹煮后超级黏，满满的胶原蛋白，吃起来十分Q。

✅ 100g

泡水方法將的香菇香精还原，鮮味才能放到最大。浸泡時的用水溫度宜使用25–35℃的室溫水，絕不能贪快用热水，不然便杀死花菇的乌甘酸，鮮味盡失。冬菇浸泡约四小时后，也需如洗海绵似的，用力榨干香菇內的水分。這些啡啡黃黃的水，吸收過冬菇的香氣，也帶有點點泥土氣息。可以把花菇水留起，隔走沉淀，留待蒸肉饼或煲汤时才加进去，让菜式菇味更幽香。至於剪去不用的蒂头，其實也可以循环再用，例如可熬制鮮甜的素高汤，或者制作香菇贡丸。

保存方式: 请纯放于阴凉干燥处仅此通知：-我们将用心处理好每一份的包裹，无奈有时候在运输过程里发生不可预知与无法控制的情况，导致的产品破损，此情况下恕不得退还或更换。

**本公司拥有最终解释权

Description ✅ 100g

How to soak : To maintain the quality of mushroom, use room temperature water 25-35℃ to soak for 4 hours. Remember not to use hot water as it will remove the freshness and fragrance of the mushroom. After 4 hours, squeeze the water out, you will see the water become yellowish. Filter the mushroom water keep the water as you can add into while making soup / dishes, to make the food more delicious.

Storage: Please note that:-We would package your order nicely. Unfortunately, it is inevitable to have some damages while in the delivery process. Hence the items are non-refundable nor exchangeable.

**We reserve all the right for the final explanation

九鼎香 精选白花菇 JDX Premium Mushroom

九鼎香精选白花菇 JDX Premium Mushroom