九鼎香 老茶头 JDX Lao Cha Tou

老茶头是在渥堆过程中，制茶师傅们在反复翻动茶叶时粘连成一块的茶叶得来的。这些结成块状的茶就会被挑选出来，成了我们熟悉的老茶头。老茶头的特点是果胶含量丰富，口感滑粘、甘甜，枣香味明显。由于老茶头非常紧结，所以非常耐泡，通常情况下能泡10-20次，而且易存放，越放价值越高。  

冲泡方法

先烫洗茶具，取出适量茶叶，一般6-8克为准，或依个人喜好而定量，再用沸腾的水冲泡饮用，可连续冲泡10-20次左右。

记得置放于通风、阴凉处。避免潮湿之处。 

**本公司拥有最终解释权

Lao Cha Tou is formed during the fermentation process of puer tea. In the process, tea masters would flip and stir the tea leaves and as a result, the leaves would clotted and formed stone-like pieces. Lao Cha Tou tastes smooth and bittersweet with a profound red dates taste. Because the tea leaves are tightly clotted together, it could be steep numerous time and still taste awesome.   

Brewing Guide 

First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference. Next, use boiled water (95°C) to steep it for 20 to 30 seconds and it is ready to served.   

Keep the tea in cool/room temperature and stay away from sunlight, moisture and outdoor.  

**We reserve all the right for the final explanation