热泡系列 HOT TEA SERIES

热泡茶的特点：

1. 香气浓郁：热水能迅速激发茶叶的香味，尤其适用于高香型茶类，如乌龙、花茶等。

2. 口感层次丰富：通过多次冲泡，可以体验茶汤从浓到淡的变化，品饮过程更具层次感。

3. 适合多种茶类：大多数传统茶，如绿茶、红茶、乌龙茶、白茶和普洱茶，都适宜热泡。

4. 文化底蕴深厚：热泡茶与中国、日本等地的茶文化密切相关，常结合茶艺表演或待客礼仪。

Key Features of Hot Brew Tea:

1. Rich Aroma: Hot water effectively releases the tea’s fragrance, especially for aromatic teas like oolong and floral teas.

2. Layered Taste: Hot brewing often allows multiple infusions, offering a changing flavor profile from the first to later steeps.

3. Versatile for All Tea Types: Most traditional teas—green, black, oolong, white, and pu-erh—are ideal for hot brewing.

4. Cultural Significance: Hot tea plays a central role in traditional tea cultures, especially in China and Japan, often accompanied by tea ceremonies or hospitality rituals.