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调饮茶 SPECIALTY TEA
调饮茶 SPECIALTY TEA
调饮茶 SPECIALTY TEA
调饮茶 SPECIALTY TEA
调饮茶 SPECIALTY TEA
调饮茶 SPECIALTY TEA
调饮茶 SPECIALTY TEA
调饮茶 SPECIALTY TEA
调饮茶 SPECIALTY TEA
调饮茶 SPECIALTY TEA
调饮茶 SPECIALTY TEA
调饮茶 SPECIALTY TEA
调饮茶 SPECIALTY TEA
调饮茶 SPECIALTY TEA
调饮茶 SPECIALTY TEA

调饮茶 SPECIALTY TEA

调饮茶是指在传统茶饮基础上,加入其他配料(如水果、奶制品、糖浆、香料等)调配而成的茶饮,结合了茶叶的本味与多样化风味,深受年轻人和现代消费者喜爱。这一类别通常包括奶茶、水果茶、气泡茶、芝士茶等创新型茶饮。
RM12.90 MYR RM0.00 MYR
COLD BREW
妃子笑 Lychee Empress
红苹果 Crimson Apple
芭乐一夏 Guava Summer
茉莉柠檬酵素饮 Jasmine Lemon Enzyme Elixir
葡萄康普茶Shine Muscat Kombucha
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描述

调饮茶的特点

  1. 口味丰富:融合茶香与其他食材(如奶香、果香、花香、香草等),口感层次多样。

  2. 视觉吸引:颜色鲜亮、造型创意,常用于“打卡”或社交分享。

  3. 创新空间大:可以根据个人口味或季节调整配方,变化无限。

  4. 开拓市场新潮流:与健康、手作、轻食等现代消费理念相结合,适合茶饮店和咖啡馆推广。

 

Key Features of Specialty Tea:

  1. Flavor Diversity: Combines the aroma of tea with added flavors like fruit, milk, floral notes, or spices for a complex and enjoyable taste.

  2. Visually Appealing: Colorful and Instagram-worthy, often used for social media sharing and trendy cafés.

  3. Highly Customizable: Recipes can be adjusted for personal taste, seasonal ingredients, or dietary needs.

  4. Market-Friendly: Aligns with modern trends such as healthy lifestyles, handmade beverages, and creative presentation—ideal for tea shops and cafés.