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凤凰单丛的茶叶条索紧结,色泽乌润,冲泡后茶汤清亮,香气馥郁持久,口感丰富,有显著的花果香气。并且具有较高的抗氧化作用和丰富的茶多酚,因此不仅是品饮佳品,还有一定的保健功效。
Phoenix Dancong tea leaves are tightly twisted, with a dark and glossy appearance. When brewed, the tea produces a clear, bright liquor with a lasting, rich fragrance and a flavor that is both complex and full-bodied, featuring prominent floral and fruity notes. Additionally, it is rich in antioxidants and tea polyphenols, making it not only a delightful beverage but also one with certain health benefits.
1. 先烫洗茶具,取出适量茶叶, 一般6-8克为准,或依个人喜好而定量。
First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference.
2. 用沸腾的水冲泡饮用,可连续冲泡8-10次左右。
Next, use boiled water (95°C) to steep it for 12 to 20 seconds and it is ready to served.
记得置放于通风、阴凉处。避免潮湿之处。
Keep the tea in cool/room temperature and stay away from sunlight, moisture and outdoor.
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