CLOSE
微发酵,茶汤呈象牙白,清鲜爽口。
性寒,陈化后逐渐温和,退热祛暑,并且含有丰富的多糖,降血脂,血糖及增强免疫力。
**本公司拥有最终解释权
Lightly fermented, the tea liquor is ivory white, fresh, and crisp.
It has a cooling nature, becoming more mellow with aging, helps reduce heat, and is rich in polysaccharides that lower blood lipids, blood sugar, and boost immunity.