九鼎香 糯米香熟沱 JDX Glutonous Ripe Puer

糯米香”是生长于云南西双版纳森林的一种野生草本植物，其浓郁的糯米香气和马来西亚本土的班兰叶香气相似，混于普洱熟茶并压制成沱形，就成了广为爱戴的糯米香熟沱了。

Nuo Mi Xiang is a wild herbs grow in the district of Shuang Xi Ban Na, Yunnan. It has a unique fragrance similar to Malaysia's pandan leaves. When mixing Nuo Mi Xiang to the ripe puer tea, it makes a delightful tea favoured by most. 

冲泡方法 / Brewing Guide 

1. 先烫洗茶具，取出适量茶叶， 一般6-8克为准，或依个人喜好而定量。

First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference.

2. 用沸腾的水冲泡饮用，可连续冲泡8-10次左右。

Next, use boiled water (95°C) to steep it for 12 to 20 seconds and it is ready to served.

记得置放于通风、阴凉处。避免潮湿之处。

Keep the tea in cool/room temperature and stay away from sunlight, moisture and outdoor.

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