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Nuo Mi Xiang is a wild herbs grow in the district of Shuang Xi Ban Na, Yunnan. It has a unique fragrance similar to Malaysia's pandan leaves. When mixing Nuo Mi Xiang to the ripe puer tea, it makes a delightful tea favoured by most.
1. 先烫洗茶具，取出适量茶叶， 一般6-8克为准，或依个人喜好而定量。
First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference.
Next, use boiled water (95°C) to steep it for 12 to 20 seconds and it is ready to served.
Keep the tea in cool/room temperature and stay away from sunlight, moisture and outdoor.
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