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Chrysanthemum Tea is a mixture of smoked chrysanthemum and Liu Bao. It combines the fresh floral smell of chrysanthemum, and the mellow smooth taste of Liu Bao. Its essence is unique and smooth, and the thick and bright red tea offers a smooth and fragrant taste.
1. 先烫洗茶具，取出一小包茶叶， 或依个人喜好而定量。
First, heat the tea wares. Add in one small pack of tea, or according to personal preference.
Next, use boiled water (95°C) to steep it for 12 to 20 seconds and it is ready to served.
Keep the tea in cool/room temperature and stay away from sunlight, moisture and outdoor.
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