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选用勐海茶区优质茶青为原料,秉承国家非物质文化遗产“大益茶制作技艺”制作,经人工解块。打散工艺混匀,提高了方便携带和取用的小包装,汤色红亮,香气纯正,滋味醇厚,叶底色泽褐红,匀其。
Selected premium puer tea by Taetea. Break and packaged into individual package for ease of brewing.
1. 先烫洗茶具,取出适量茶叶, 一般6-8克为准,或依个人喜好而定量。
First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference.
2. 用沸腾的水冲泡饮用,可连续冲泡8-10次左右。
Next, use boiled water (95°C) to steep it for 12 to 20 seconds and it is ready to served.
记得置放于通风、阴凉处。避免潮湿之处。
Keep the tea in cool/room temperature and stay away from sunlight, moisture and outdoor.
**本公司拥有最终解释权
**We reserve all the right for the final explanation