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Description: In Chinese, the word “scallop” is 江瑤柱 (traditional) 江瑶柱 (simplified) (jiang yao zhu), and we would use this phrase to describe both fresh and dried scallops. Another phrase that is often used to describe dried scallops is 乾貝 (traditional) 干贝 (simplified) (gan bei), which literally means “dried shell.”
